
Who we are
(MORE INFO)

1921
The Reale family began making wine at the beginning of the 20th century when a strategic decision was made to convert the farmland and allow the cultivation of vines.
The main business at the time was in the tobacco industry, at first as growers under franchise of the State Monopoly and then as transformers, from the tobacco plant to the finished product, ready to pack.
In the beginning, when the first wine was produced, it was sold loose or for blending and the largest clients were, among others, Tuscan and French wine producers who needed to boost their wines with the body and the alcohol they were lacking, both characteristics which the vineyards of Southern Italy had in abundance.